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Tips
- In the garden
- when redecorating
- for ice Cube Bags
- for Coffee Filters
- for Garbage Bags
- IN THE FRIDGE
- IN THE FREEZER
- PANTRY
- Certain vegetables, such as lettuce or spring onions, are quite sensitive and perish faster than I can consume
- Some fresh herbs like dill and parsley come in large quantities which I rarely finish up before they go bad
- In summertime, especially in August, the price of tomatoes falls, and it would be cheaper if I could buy larger quantities. What can I do?
- What can I do to keep cheese fresh longer?
- I have an excess of various vegetables in small quantities (leeks, courgettes, mushrooms, onions) and I don’t want to throw them away. What can I do to keep them from going bad?
- How can I use larger quantities and take advantage of the better prices and flavor of fruit when in season?
- My old mirror is worn. Is there a way to fix it without replacing it?
- To disinfect FINO sponges and cloths
- When you want to clean your fridge
- Want to cook healthier?
- Keep potatoes from darkening
- Give flavor to roast meat
- In pastry making
- Use flour before frying
FAQs
- What do you do when you run out of clips to a sleeve for baking?
- The bags melt when I put them in the oven. Why does this happen?
- The bag seams broken. Why is that?
- Are they recyclable?
- What can I carry inside the paper bags?
- Can I use the paper bags in the standard or microwave oven to heat up food?
- Can I place the bags directly from the freezer into boiling water, or should I wait for a while?
- Is the blue colour of the plastic bag safe for contact with water?
- The drawstring broke. Why is that?
- How could I keep my scourers in a good condition for longer?
- Can I wash microfibre wipes or will they be ruined?
- What must I NOT dispose of in common recycling bins?
- What can I dispose of in recycling bins?
- What is the raw material?
- Should I grease the paper before use?
- What is the difference between FINO non-stick paper and standard lining paper?
- Can I use the cling film in the microwave oven?
- It is very difficult to use the cling film as it sticks together and I cannot unroll it. What should I do?
- When do bacteria grow? What should I know for my protection?
- Should I separate foods before storing them (i.e. fruits from vegetables, meat from fish, etc)?
- Is it safe for the cling film to come in contact with foods?
- I wrapped the food in aluminum foil, but it punctured and small pieces of foil remained on the food. Why did this happen? Should I throw the food away?
- Can I use aluminum foil in the microwave oven?
- Which side should come in contact with the foods? The shiny or the dull one?
- Should I rinse fresh fruit and vegetables before putting them in the fridge?
- How long is it appropriate to keep foods inside and outside of the fridge?