- Serves 1
- 30 Minutes
- 100 g. fusilli
- half of a spring onion (finely chopped)
- 100 g. fresh mushrooms (quartered)
- 50 g. smoked salmon (in strips)
- ½ cup cream
- ½ cup white wine
- 1 tablespoon olive oil
- freshly ground pepper
- cherry tomatoes (to garnish)
Fusilli with smoked salmon
An original type of pasta, with amazing cream, mushroom and smoked salmon sauce.
Cook the fusilli in salted boiling water for 6 minutes. Drain and put in a bowl. Add all ingredients except for the basil and smoked salmon. Mix well and put in a tray . Bake in preheated oven at 180ºC for 25 minutes. Garnish with the smoked salmon, cherry tomatoes and basil.
It can be served cold as a salad, and warm as a main dish.