Fusilli with smoked salmon

Pasta.

  • Serves 1
  • 30 Minutes

Ingredients

  • 100 g. fusilli
  • half of a spring onion (finely chopped)
  • 100 g. fresh mushrooms (quartered)
  • 50 g. smoked salmon (in strips)
  • ½ cup cream
  • ½ cup white wine
  • 1 tablespoon olive oil
  • salt
  • freshly ground pepper
  • basil
  • cherry tomatoes (to garnish)

Fusilli with smoked salmon

Description

An original type of pasta, with amazing cream, mushroom and smoked salmon sauce.

Instructions

Cook the fusilli in salted boiling water for 6 minutes. Drain and put in a bowl. Add all ingredients except for the basil and smoked salmon. Mix well and put in a tray . Bake in preheated oven at 180ºC for 25 minutes. Garnish with the smoked salmon, cherry tomatoes and basil.

Chef's comment

It can be served cold as a salad, and warm as a main dish.

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