In pastry making
Use a FINO Roasting Bag to serve as a pastry icing bag: put a piece of couverture chocolate in the bag and seal it, making sure no air is trapped inside. Put it in the microwave oven to melt. Once out of the oven, open a small hole using scissors and use it as an icing bag for your pastries.
Use FINO Baking Paper to give different shapes to pastries and foods. Make caramel or chocolate patterns to decorate your dishes. Melt the chocolate and apply on Baking Paper in any shape. Place the tray in the freezer for a while, and your chocolate decorations are ready!
Baking paper is also is ideal to line a cake pan to prevent from sticking on the bottom.
Also use for decoration. Cut it in shapes of your choice, cover a cake and sprinkle over caster sugar or cocoa power. It will leave a wonderful pattern!