Some fresh herbs like dill and parsley come in large quantities which I rarely finish up before they go bad

Keep herbs fresh for at least 2 weeks by placing them in a glass of water and then in the fridge. Unless intended to be used within 2 weeks, place them in FINO Food Bags in the fridge or and into the freezer. Write down the date and keep them up to 1 year, each time putting the desired quantity directly into the pot.

Stay Fresh.

Keep food fresh longer with a variety of storage options.

Bag it.

Keep your home and the environment clean.

Clean Up.

Choose the easy way for tough household dirt.
Make it Glow!
Easier floor cleaning!
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