Some fresh herbs like dill and parsley come in large quantities which I rarely finish up before they go bad
Keep herbs fresh for at least 2 weeks by placing them in a glass of water and then in the fridge. Unless intended to be used within 2 weeks, place them in FINO Food Bags in the fridge or and into the freezer. Write down the date and keep them up to 1 year, each time putting the desired quantity directly into the pot.