Give flavor to roast meat
Wrap moist stems of herbs (rosemary, bay, oregano, etc.) in FINO Aluminum Foil, puncture a few holes with the fork, and put onto the tray. As the food cooks, the fragrance will permeate the meat.
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Wrap moist stems of herbs (rosemary, bay, oregano, etc.) in FINO Aluminum Foil, puncture a few holes with the fork, and put onto the tray. As the food cooks, the fragrance will permeate the meat.
