- Use flour before frying
- In pastry making
- Give flavor to roast meat
- Keep potatoes from darkening
- Want to cook healthier?
Use FINO Food Bags to cover food with flour before frying. Put flour inside a food bag, toss the food inside (meatballs, small fish, etc) and seal it, leaving a good amount of air inside the bag. Shake the bag to spread the flour. This way, the flour will be spread evenly and save you the cleaning.
Use a FINO Roasting Bag to serve as a pastry icing bag: put a piece of couverture chocolate in the bag and seal it, making sure no air is trapped inside. Put it in the microwave oven to melt. Once out of the oven, open a small hole using scissors and use it as an icing bag for your pastries.
Use FINO Baking Paper to give different shapes to pastries and foods. Make caramel or chocolate patterns to decorate your dishes. Melt the chocolate and apply on Baking Paper in any shape. Place the tray in the freezer for a while, and your chocolate decorations are ready!
Baking paper is also is ideal to line a cake pan to prevent from sticking on the bottom.
Also use for decoration. Cut it in shapes of your choice, cover a cake and sprinkle over caster sugar or cocoa power. It will leave a wonderful pattern!
Wrap moist stems of herbs (rosemary, bay, oregano, etc.) in FINO Aluminum Foil, puncture a few holes with the fork, and put onto the tray. As the food cooks, the fragrance will permeate the meat.
To keep potatoes from darkening while you prepare the remaining ingredients, wrap them in FINO Cling Film instead of immersing them in water. This way they will not lose their starch.
Make a light, healthy and delicious meal inside FINO Baking Paper, without adding extra fat. By cutting down on fats in your everyday diet you can prevent cardiovascular diseases and stay fit! To easily and evenly roast fish, cut a large piece of FINO Baking Paper. Wrap it around the fish, tie it securely with string and put it in the oven, not on grill. The fish will retain all natural juices and be tastier. The same can be achieved by using FINO Roasting Bags.
The traditional way to use FINO Baking Paper is to line trays and bake cookies, tarts, etc.
Roll up minced meat, fish, meat, vegetables, and put it in boiling water! Shape parcels or rolls and tie them up with string. The food will be cooked, stay intact, and all its flavors will come out in the water.