- What do you do when you run out of clips to a sleeve for baking?
- The bags melt when I put them in the oven. Why does this happen?
- The bag seams broken. Why is that?
When you run out of clips added to the sleeve for baking, cut two narrow strips from the edge of the sleeve and the incorporation of the ribbon around the edges. This will ensure a tight seal of the sleeve.
Ensure that the bags are placed away from direct fire or coals. Also make sure that the temperature is the one indicated in the user instructions. If the problem persists despite following the instructions, please send us a sample stating all the conditions in which they were used, .e.g temperature, type of food, and other details, and we will look into it.
Handle carefully to keep the seams from breaking when filling the bags. Of course, the weight of the food inside the bag is also important. To prevent seams from breaking, puncture small holes in the bag to let steam out during baking. In case of seam defects, please send us a sample for further investigation.