Smart Cooking • Recipes

Quiche Lorraine with spinach & cheeses

Preparation<br/> Time

Preparation
Time
30 mins

Cooking<br/> Time

Cooking
Time
70 mins

Portions

Portions
4

01

INGREDIENTS

For the dough:

200 g all-purpose flour
100 g butter
1 egg
2-3 tsp water
A pinch of salt

For the filling:

200 g spinach
1 small onion
10 g butter
1 egg
100 g ricotta or cream cheese
100 g graviera cheese, cubed
50 ml heavy cream
Nutmeg
Salt & pepper

02

DIRECTIONS

In a bowl, combine the flour, salt and butter cut into small cubes.
Rub the mixture together lightly and add the egg and water. Mix the dough until it forms a smooth ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator for ½ hr.
Place a baking paper sheet in the tart tray, roll out the dough with a rolling pin and place the dough in the pan. Preheat the oven to 180 C and place a piece of baking paper over the dough. Fill with legumes to prevent bubbling.
Bake the tart shell for about 30 mins. Remove the baking paper with the legumes and brush the tart with a little beaten egg. Bake for another 10 mins.
Finely chop the spinach and onion and sauté in a frying pan with the butter.
In a bowl, beat the egg and add the cheeses, spinach, heavy cream and spices.
Pour the filling into the tart shell and bake at 180 C for about 30 mins.

Baking Paper in Sheets

Baking Paper in Sheets

Fino Non-Stick Baking Paper is very practical and cut into sheets to fit a mid-sized baking pan for even greater convenience in cooking.

Baking Paper in Sheets