Smart Cooking • Recipes

Burger with chaloumi cheese
and baked butternut squash

Preparation<br/> Time

Preparation
Time
5-8 mins

Cooking<br/> Time

Cooking
Time
20 mins

Portions

Portions
4

01

INGREDIENTS

4 brioche burger buns
4 tbs mayonnaise
1 butternut squash
4 slices chaloumi or talagani cheese
3 tbs olive oil
2 tbs balsamic vinegar
A pinch of fleur de sel
1 cup rocket leaves
200 g cherry tomatoes, cut into quarters
To serve, tender lettuce leaves or fried potatoes

02

DIRECTIONS

Cut the neck of the squash into 8 round slices, about 1.5 cm thick.
Cut a piece of non-stick parchment paper to fit the baking pan. Spread over the pan and arrange the squash slices on it. Brush with olive oil and balsamic vinegar and sprinkle with fleur de sel.
Bake for about 20 mins at 180°C until slightly softened.
Heat a griddle pan and grill the cheese slices for 1-2 mins on each side.
Set up the burger by spreading mayonnaise over the bottom half of the bun, then rocket leaves, 2 slices of baked squash, 1 slice of grilled cheese and finally some sliced cherry tomatoes, and cover with the top half.

Baking Paper in Sheets

Baking Paper in Sheets

Fino Non-Stick Baking Paper is very practical and cut into sheets to fit a mid-sized baking pan for even greater convenience in cooking.

Baking Paper in Sheets