Smart Cooking • Recipes

Baked salmon fillets with lime and salad

Preparation<br/> Time

Preparation
Time
8 mins

Cooking<br/> Time

Cooking
Time
17 mins

Portions

Portions
4 - 6

01

INGREDIENTS

6 salmon fillets, with skin
2 tbs lime juice
1 lime, whole
60 ml coconut milk
1 tbs fish sauce
1 tsp brown sugar
2 tbs sesame oil
3 tbs sesame seeds
100 ml white wine
Tender lettuce leaves
1 cucumber, peeled into thin ribbons
2 tbs fresh chives, finely chopped

02

DIRECTIONS

Preheat oven to 200°C.
For the dressing: in a small pot over medium heat, mix the coconut milk, lime juice, fish sauce and sugar together for 1-2 mins and set aside for serving.
Place the salmon fillets, skin side down on a piece of Baking paper. Brush with sesame oil and wrap the foil around them to hold the juices without sealing the top. Add the wine and bake at 200 C for 10 mins, turning on the grill for the last 2 mins.
Turn the fillets over with a spatula. Brush with the rest of the sesame oil, sprinkle with sesame seeds and fleur de sel, and continue cooking under the grill for 4-5 mins. Sprinkle with fresh chives.
Serve the fillets with the dressing, lettuce leaves and cucumber ribbons.

Baking Paper in Sheets

Baking Paper in Sheets

Fino Non-Stick Baking Paper is very practical and cut into sheets to fit a mid-sized baking pan for even greater convenience in cooking.

Baking Paper in Sheets